趣美术馆，法国著名喜剧演员为世界名画带来全新的演绎，展现名画背后的奇闻异事。
Ancient Worlds is about people and places, politics and economics, art and war, trade and technology, but above all it’s the story of the painful birth and difficult growth of a radical idea first tried and tested some six thousand years ago, and which we are still struggling with today; civilisation. Civilisation has not come easily; it’s something we’ve had to fight hard to achieve, and even harder to maintain, and the greatest threats to it have come from our own talents for destruction. But when we’ve managed to get it right, the benefits have been enormous. When we talk about the ancient world we tend to think of rare and exotic artefacts or the monumental remains of epic architecture; but these are just the empty shells that got left behind when the tide of history turned! The living creatures, the civilisations, that once inhabited these shells were rarely if ever static or stately; they were dynamic, chaotic, and always threatening to spin out of control, because civilisation is based on an improbable idea; that strangers can live and work together in dense urban settings, forging new allegiances that replace the natural ties of family, clan or tribe. It’s an idea we’re still coming to terms with today, but one of the best ways to understand the challenges that are involved is to look at how our ancestors tackled them the first time around. From ancient Iraq to Imperial Rome, Ancient Worlds examines how our ancestors struggled with the levers of religion and politics, art and culture, war and diplomacy, technology and trade in order to keep the complex machinery of their civilisations turning over. Their insights and blind-spots, their breakthroughs and dead ends, their triumphs and disasters are the milestones on the long and winding road that leads directly from their ancient to our modern world.
春耕、夏耘、秋收、冬藏，天人合一的东方哲学让中国饮食依时而变，智慧灵动，中医营养摄生学说创造了食材运用的新天地，儒家人伦道德则把心意和家的味道端上我们的餐桌。淘洗历史，糅合时光，一代又一代的中国人在天地间升起烟火，用至精至诚的心意烹制食物，一餐一食之间，中国人展示个性，确认归属，构建文明，理解和把握着世界的奥妙。中国饮食生长于传统文化的沃土，在宽广的时空中，以感恩之心去领悟食物给予我们珍贵的滋养，《舌尖上的中国》第三季继续近观饮食之美，远眺中华文化的魂魄。
