随着工业文明的高度发展，各种各样的食物也变得供不应求，但在这看似繁华的背后，食品安全却已到了不容忽视的地步。影片从快餐业入手，逐步向种植业、畜牧业、养殖业延展开去，揭露了大型食品公司经营者为了获取高额利润不惜改变动植物的生长方式和生长周期，他们在经营上取得丰厚的利润，而代价却是公众的健康和安全。在看似清洁的食品加工流水线上，沙门氏菌和希氏大肠杆菌毫无阻碍渗透到食物当中，毒害着人类的生命。由于政策等方面原因，人们无法也无力拒绝大公司强加于身的迫害。在金钱和欲望面前，我们自取灭亡…… 本片荣获2009年华盛顿影评人协会最佳纪录片奖。
This powerful series delves into the Nazi regime’s “Last Secrets” with interviews of the remaining survivors of the Third Reich as well as contemporary experts. Featuring previously inaccessible archives and new documents, it concentrates on aspects of the period that were neglected in the past and alters the way we see the Third Reich. Produced under the supervision of Guido Knopp and the ZDF Contemporary History Dept., the series exposes previously unknown inner workings of Hitler’s regime. Did Hitler fear he had Jewish blood? What did his architect Albert Speer really know about the Holocaust? Was “Desert Fox” General Rommel involved in the Hitler assassination plot of 20 July 1944? And what was Himmler’s actual role in the mass murder of Jews? The program is also known under the title “Nazi Underworld.”
